BLUEBERRY BANANA PANCAKES
INGREDIENTS
1 banana approx. 100 g without peel
50 g coarse ground oat flakes
2 tbsp. linseed
6 tablespoons water
40 g blueberries fresh or frozen
a pinch of cinnamon
some coconut oil for frying
HOW TO MAKE IT
Heat the coconut oil.
Peel the banana and mash it in a small bowl with a fork.
Stir in oats, flaxseed, water and cinnamon until a sort of batter forms.
Spoon four pancakes from the batter into the hot pan. Smooth out the batter with the spoon.
Turn the temperature down and bake the pancakes for about 3-4 minutes. They need to be browned enough so you can flip them easily.
Then flip and bake for 3-4 minutes from the other side.