Recents in Beach

TACOS OF RAJAS WITH VEGAN CREAM

 


Prepare at home these delicious tacos de rajas with vegan cream, ready with less than 10 ingredients. An easy, quick, and delicious recipe with a traditional flavor.

Ingredients

For the rajas:
4 roasted, skinless poblano peppers.
1 boiled white potato in cubes
1/4 white onion julienned (strips)
1 cup of yellow corn kernels

For the cream:

1/2 cup of cashews (previously soaked in water for 4 hours)
2 tablespoons of white onion
salt to taste (1 to 2 pinches)
Juice of 1/2 lemon
1/2 cup purified water.

Instructions

1- Prepare the poblano peppers, roasting them and cleaning the burnt skin, remove the seeds and clean the outside. Cut into slices and set aside.

2- Prepare the potatoes, cut into cubes and boil until soft, set aside.

3- Prepare the Indian walnut cream, remember that the walnuts must be previously soaked in water for at least 4 hours. After that, wash them with water and rinse. Blend the ingredients marked for the cream until you obtain a homogeneous consistency, without lumps.

4- In a large frying pan place a teaspoon of water and add 1/4 onion in strips. When translucent add the poblano peppers and mix well, add the potatoes and cook for 4 minutes over medium heat. Add a pinch of salt.

5- Add the corn kernels and the Indian nut cream. Mix all ingredients well and cook over low heat for 5 minutes. Adjust salt and serve.

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