Recents in Beach

Shrimps with peanut sauce - thai

 



Ingredients

32 peeled prawns

250 ml of coconut milk

80 g peanut butter

salt, pepper

olive oil

1 teaspoon lemon zest

3 tablespoons of lime juice

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon chili sauce

1 teaspoon of fresh ginger


Preparation of the recipe


Prepare the peanut sauce by mixing all the sauce ingredients in a saucepan.


Cook over medium heat for 5 minutes without boiling, stirring constantly, until smooth. Remove from heat. The sauce will thicken further as it cools.


Prick each shrimp with a toothpick or wooden skewer to hold it in place and make it easier to eat.


Sear the mini shrimp skewers on the barbecue grill for 5 minutes, turning once midway through cooking.


Taste them by dipping them in peanut sauce.

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