Ingredients
4 or more chicken legs
15 Thai basil leaves
2 tablespoons of sunflower or olive oil
1 onion
2 cloves of garlic
1 teaspoon ginger powder (or fresh)
2 tablespoons of soy
2 tablespoons of fish
1 teaspoon of powdered sugar
Salt
Pepper
1 red pepper (optional)
Preparation
1- Cut the chicken into small pieces.
2- Mince the onion, garlic and gimgembre (if fresh), finely chop the Thai basil and set aside.
3- In a pot, heat the oil for a few seconds and then brown the onions until they are golden brown, then add the ginger and pepper. Mix well.
4- Add the chicken, cook and stir to prevent it from sticking.
5- When the chicken is cooked, add the soy sauce and fish sauce as well as the sugar.
6- Mix.
7- Add the garlic, the chillia pepper from which you have removed the seeds for a less spicy taste and the Thai basil, stir and cook for another 5 min on low heat.
8- Serve with plain rice.
9- Enjoy your meal.
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